Grimsby-based processor JCS Fish is launching a new range of frozen fish cakes in Ocado through its BigFish brand.

The range, which comes in four flavors, is delivered in a fully recyclable cardboard carton - part of the company’s long-term drive to minimize waste across its business and products.

Each of the new fish cake recipes combines fish with chunky potato -- sourced locally in Lincolnshire -- and coated in a light crisp crumb.

There are three ‘traditional favorite’ recipes and a Thai-spiced variant.