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Business intelligence: Breaking into France's dynamic seafood market

One of Europe's strongest seafood markets, France is seeing increased consumption and changing demographics.

Consumption of fish and seafood in this nation of 66 million is 34 kilograms per capita, up from 30 kilograms in 2000.
Consumption of fish and seafood in this nation of 66 million is 34 kilograms per capita, up from 30 kilograms in 2000.Foto: Shutterstock
Published 15 January 2019, 09:13Updated 7 August 2019, 19:12