Browne Trading CEO: Young consumers are key to caviar sales growth
Jack Lombard takes the reins of one of America's leading caviar companies.
Three-star Michelin Chef Michael Tusk of Quince in San Francisco, center, and Boston restaurateur and James Beard Award winner Barbara Lynch, front, take a photo op with Michael Goldman, founder of Haute Life Press, left, and Browne Trading CEO Jack Lombard.
