US seafood supplier Blue Star Foods launched a new ready-to-eat range with the addition of its Crab N Go and Shrimp N Go products.
The products are produced with the company’s patented Eco-Fresh Pasteurized Foil Pouch technology, which allows for a shelf life of about one year.
“Low fat, healthy options that offer protein-packed Nutritionals is a growing trend for all demographics, especially millennials,” said Blue Star Foods CEO John Keeler. “We look for ways to connect with our customers as they ultimately buy our product.”
