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Bing bang bong: Why Maine has put the brakes on high-end lobster

US restaurateur asked to stop her generous method of lobster preparation.

Hands in the air like you just don't care: Restaurant owner says cannabis helps the lobsters to relax before being boiled alive.
Hands in the air like you just don't care: Restaurant owner says cannabis helps the lobsters to relax before being boiled alive.
Published 27 September 2018, 11:07Updated 27 September 2018, 12:07