Angulas Aguinagas’s latest product concept is canned surimi, launched under its Krissia brand this week, reports Revista Indo Retail.
The Spanish company aims to “maintain the maximum freshness and quality of the product, without preservatives, and without oil or liquids.”
The product is now sold in Spain in a two-can pack, and each of the tins weighs 65 grams of already chopped and ready-to-eat sticks.
It has a shelf life of 20 months.
“For
