America's list of favorite seafoods changed little in 2017, according to new data released Thursday by the National Fisheries Institute (NFI).
Shrimp, salmon, canned tuna and tilapia continue to lead as America's seafood darlings. Of those, shrimp and salmon saw increases in consumption, while tilapia posted a decline.
In 2017, Americans ate 16 pounds of seafood per capita, an increase of 1.1 pounds, or 7.4 percent, from the 14.9 pounds consumed in 2016. It is the highest per capita consumption number in almost a decade.