AIPCE: EU seafood consumption rises as competition for supply increases

Despite increasing domestic aquaculture supplies, the trading bloc remains more than 73 percent reliant on imports.

Cod remains in the EU's top three most consumed species.
Cod remains in the EU's top three most consumed species.Foto: Shutterstock
Published 12 December 2019, 08:43Updated 12 December 2019, 13:14
AIPCEWhitefishAtlantic codFarmed salmonTuna