Just because you have an iconic seafood restaurant under your belt, doesn’t mean everything you touch will be successful — but the team behind Chicago’s new restaurant Oyster Bah — a play on the effect of a Boston accent on the word bar — are determined to make it stand out in its own right.
Opened in late 2015, Oyster Bah — originally named Oysters on Halsted — is the newest restaurant opened by the same team behind the city’s famous Shaw’s Crab House.
“The
