From opening up a small fish shop in the back of a former petrol station to expanding to a cafe, employing 30 people and winning National Fishmonger of the Year at the Farm Shop & Deli Awards in just a dozen years is no easy feat — but Robert and Ailsa Latimer managed to do it. So what is their secret?
The company, which nabbed the award earlier this year, rocketed to success by keeping the menu classic and traditional and the marketing innovative, Ailsa Latimer told Seafood International.
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