Judge refuses to delay Santa Barbara Smokehouse case alleging AquaChile 'scuttled' sale to Labeyrie

US-based smokehouse also says new evidence 'contained a critical revelation' regarding the circumstances' surrounding AquaChile cutting off supply of the salmon.

Tim Brown is CEO of Santa Barbara Smokehouse. — Tim Brown is CEO of Santa Barbara Smokehouse.Photo: Santa Barbara Smokehouse

Rachel Sapin

Published 19 October 2021, 13:03Updated 20 October 2021, 12:50

Santa Barbara Smokehouse Labeyrie AquaChile Mergers & Acquisitions Smoked salmon