A recent cross-continent market survey carried out by agri-giant Cargill showed seafood lags behind some other proteins in consumer perception, but Aqua Nutrition President Pilar Cruz sees ways for the sector to overcome the challenges.
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Why is seafood losing the protein battle? Cargill's aquaculture boss has some ideas
Surprising results from a Cargill consumer survey shows where seafood could be going wrong, executive told IntraFish.
13 May 2020 4:27 GMT
Updated
19 May 2020 6:06 GMT
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