A recent cross-continent market survey carried out by agri-giant Cargill showed seafood lags behind some other proteins in consumer perception, but Aqua Nutrition President Pilar Cruz sees ways for the sector to overcome the challenges.
Why is seafood losing the protein battle? Cargill's aquaculture boss has some ideas
Surprising results from a Cargill consumer survey shows where seafood could be going wrong, executive told IntraFish.
Editor's note: US District Judge Mary Ann Vial Lemmon dismissed the litigation against the owners of Mariner Shipyard in April 2010.