Interview

'I wasn't invited back': Sealord CEO Doug Paulin on lessons learned working the factory floor

The head of one of New Zealand's largest seafood companies shares his thoughts on consolidation and aquaculture - and offers one piece of career advice.

Hear what Sealord CEO Doug Paulin had to say about his brief time working on the processing floor during a worker shortage related to the COVID pandemic.
Hear what Sealord CEO Doug Paulin had to say about his brief time working on the processing floor during a worker shortage related to the COVID pandemic.Photo: Sealord
Editor, IntraFish.com
Published 8 August 2024, 12:48Updated 8 August 2024, 12:48
SealordDoug PaulinNissuiNew ZealandMoana