High Liner Foods CEO: ‘When we do pull the trigger, we’re fully prepared’

Land-based salmon farming, cod aquaculture and a hunger for growth ... what's next for the North American frozen seafood group?

High Liner Foods CEO Paul Jewer.
High Liner Foods CEO Paul Jewer.Photo: IntraFish
Published 16 July 2024, 20:26Updated 18 July 2024, 01:13
High Liner FoodsIntraFish PodcastAlaska pollockFarmed salmonHake