Maruha Nichiro CEO: COVID-19 gives opportunity to break from ‘old-fashioned’ ways

This year the world’s largest seafood company turns 140, and despite facing difficulties its new CEO says it has the ‘DNA to survive coronavirus.'

'The reality is that we are now devouring corona measures to survive,' says new Maruha Nichiro CEO. — 'The reality is that we are now devouring corona measures to survive,' says new Maruha Nichiro CEO.Foto: Maruha Nichiro

Suisan Times

Published 8 September 2020, 06:15Updated 8 September 2020, 11:44

Maruha Nichiro Japan COVID-19