Marine Stewardship Council: Japanese eco-label seafood market is ‘exploding’

In October 2019, McDonald's Japan introduced the MSC label on its Filet-O-Fish after the restaurant chain achieved MSC chain of custody certification, which gave a big boost to the label's visibility across the country.

It took the MSC 10 years to get where it is today in Japan.
It took the MSC 10 years to get where it is today in Japan.Foto: MSC Japan
Published 13 October 2020, 03:46Updated 14 October 2020, 15:57
MSCMarine Stewardship CouncilJapanAsiaNicolas Guichoux