AVERAGE prices on merchants' stalls on Tuesday 8 February. All prices quoted are in kilos (kgs) unless otherwise stated:
Fresh fish:
PRICE per kg:
SALMON, farmed, £1.80/£2.80;
RAINBOW TROUT, £2.20;
DOVER SOLES, large, £9.50; medium, £12; small, £9.50;
TURBOT, large, £16; medium, £14; small, £10.50;
BRILL, large, £9.50, medium, £8.50; small, £4.50;
HALIBUT, large, £8; medium, £7; small, £5;
LEMON SOLES, £8;
PLAICE, £2.35/£3.30, fillets, £6.60;
HAKE, £5.50;
BASS, £6.61/£9.50;
BREAM, £4.20;
COD, £4.40; fillets, £5.04;
HADDOCK, fillets, £4.50;
COALFISH, £2.20;
WHITING, selected, £1.80; small, £1.40;
DOGFISH, large, £7; medium, £6.30;
MONKFISH, £6.50;
SQUID, £5;
GREY MULLET, £2;
RED MULLET, £4;
ROKER WINGS, large, £5.80;
