Behind the scenes: Norway's frozen-at-sea industry at work

Intrafish boarded the Froyanes in late October -- one of the 24 vessels forming the Norwegian frozen-at-sea fleet -- to experience the process of cod and haddock line-fishing, H&G and freezing on one of the world’s most modern longliners first-hand. 

The trip was organized by the Norwegian Seafood Council (NSC) for the 10 finalists of the UK National Fish and Chip Awards. They spent three days in Norway’s most important fishing harbor, Alesund -- which produces 40 percent of fish exported from the country.

Norwegian