The Week's Top Stories: Grieg Seafood leaves Scotland; smoked salmon cruise business sinks; Atlantic Sapphire's land-based salmon moves West

The past week has thrown up an array of surprising news and features, as well as incisive comment on the strategy of land-based aquaculture producers.

Grieg Seafood CEO Andreas Kvame
Grieg Seafood CEO Andreas KvameFoto: (Foto: Anders Furuset)
Published 20 November 2020, 23:24Updated 23 November 2020, 13:04