Norwegian bank using its $8.5 billion clout to ‘nudge’ the salmon industry toward improvement

The world’s largest seafood lender is keeping a close eye on how the industry needs to develop.

Anne Hvistendahl, global head of seafood at DNB, and Dag Sletmo, senior analyst at DNB Seafood.
Anne Hvistendahl, global head of seafood at DNB, and Dag Sletmo, senior analyst at DNB Seafood.Photo: Javad Parsa