Maybe it's just the Northern hemisphere, but the summer months seem to be bringing a little optimism about the state of the global economy, and the outlook for seafood. Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter discuss the industry's outlook as the world begins to exit coronavirus lockdowns.
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Listen to some of our previous episodes here:
American drama, Alaska marriage, farmed salmon optimism
Is the meat industry's loss seafood's gain?
Like it or not, plant-based seafood will keep growing
Wait, did Trump just order US aquaculture to grow?
How coronavirus is changing how seafood is sold
Eye-popping canned tuna sales, plus Bristol Bay's coronavirus bind
