Foodservice recovery, brand growth lift High Liner's second quarter

Executives are bouyed by the return of diners to restaurant tables and by the success of the company's branded growth strategy.

Rod Hepponstall, High Liner Foods CEO. The return of diners to restaurants is boosting processors such as High Liner. — Rod Hepponstall, High Liner Foods CEO. The return of diners to restaurants is boosting processors such as High Liner.Foto: High Liner

John Evans

Published 17 August 2021, 12:58Updated 17 November 2021, 12:35

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