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VIEWPOINT: Precision nutrition will be key to the future of aquafeed

Understanding and optimizing feed based on the preferences of the fish being fed might represent an innovation in its own right, says Petter Johannessen, director general of The Marine Ingredients Organisation (IFFO).

Petter Johannessen, director general of The Marine Ingredients Organisation (IFFO).
Petter Johannessen, director general of The Marine Ingredients Organisation (IFFO).Photo: IFFO
  • Petter Johannessen
Published 20 September 2024, 12:52Updated 20 September 2024, 12:52
FeedFeed Conversion Ratio (FCR)Farmed salmonFarmed shrimpThe Marine Ingredients Organisation (IFFO)