'I want to see results': Cargill Aqua Nutrition president ramps up efforts to improve feed sustainability

The executive says the private sector and governments will need to make a shared effort to bring sustainable solutions into the value chain.

Green solutions also need to make economic sense, Cargill's president for aquacultre, Helene Ziv-Douki, said. — Green solutions also need to make economic sense, Cargill's president for aquacultre, Helene Ziv-Douki, said.Photo: hanna gezelius

Hanna Gezelius

Cargill Insect Meal Algae Helene Ziv-Douki Carbon emissions

Published 9 May 2022, 07:01Updated 12 May 2022, 20:52