Cargill: Loss of MSC eco-labels for herring, blue whiting is 'very bad news' for farmed salmon

'The industry is set to drive into this crash,' the sustainability executive told IntraFish.

Dave Robb, Cargil Aqua Nutrition Sustainability Director.
Dave Robb, Cargil Aqua Nutrition Sustainability Director.Photo: Cargill
Published 11 December 2020, 01:26Updated 11 December 2020, 01:26