WATCH: Seafood execs go head-to-head with the plant- and cell-based sector

Exclusive IntraFish online event brought clarity to how a new market segment might impact the seafood industry.

Clockwise from left: BlueNalu's Lou Cooperhouse, IntraFish Executive Editor John Fiorillo, Santa Monica Seafood's Roger O'Brien, Nutreco's Joost Matthijssen, Good Catch's Chad Sarno and Dominique Barnes of New Wave Foods.
Clockwise from left: BlueNalu's Lou Cooperhouse, IntraFish Executive Editor John Fiorillo, Santa Monica Seafood's Roger O'Brien, Nutreco's Joost Matthijssen, Good Catch's Chad Sarno and Dominique Barnes of New Wave Foods.Foto: IntraFish/YouTube
Published 13 May 2020, 04:19Updated 13 May 2020, 13:05
Plant-Based SeafoodCell-Based SeafoodNutrecoBlueNaluGood Catch