IntraFish Media will host its second Digital Event today, May 12, exploring the fast-emerging trend of "alternative seafood," and what it means for the seafood industry, investors, buyers and suppliers.
Alternative seafood -- items made of plants or fish tissue grown in labs -- is gaining traction among consumers, and the trend is reflective of significant changes in consumer eating patterns.
The seafood industry, initially wary of alternative-seafood products, seem to be embracing the segment, with major groups like Bumble Bee and Frosta partnering with suppliers, or launching lines of their own.
Our dynamic group of speakers will discuss and debate how seafood companies, investors and buyers should view this emerging trend.
Panelists include:
Joost Matthijssen, Investment Director, Nutreco
Dominique Barnes, Co-founder, New Wave Foods
Roger O'Brien, President & CEO, Santa Monica Seafood
Lou Cooperhouse, President & CEO, BlueNalu, Inc.
Chad Sarno, Co-Founder & Senior VP Culinary, Gathered Foods /Good Catch Foods
Register here NOW to snap up the last few spaces!
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IntraFish Events are among the most exclusive in the seafood sector, bringing together top executives, investors and thought leaders for engaging discussions, debates and presentations.
Sponsorship opportunities:seumas.grey@intrafish.com
Speaking inquiries:carly.mcburney@nhst.com
