US Center for Disease Control sees 'no credible evidence' for COVID transmission from food packaging

The USDA and the FDA said that conclusion is based on the best available information from scientific bodies across the globe.

There is no credible evidence for COVID-19 transmission via food packaging, according to the CDC. — There is no credible evidence for COVID-19 transmission via food packaging, according to the CDC.Foto: Shutterstock

Rachel Sapin

Published 18 February 2021, 23:49Updated 19 February 2021, 14:06

U.S. Food and Drug Administration (FDA)China packaging Frozen fish NFI