Coronavirus

Study: COVID-19 lasts three weeks on frozen, refrigerated seafood

The researchers received a World Health Organization grant to pursue the study.

A recent study shows that COVID-19 -- in high amounts -- can last on frozen, refrigerated protein products for three weeks.
A recent study shows that COVID-19 -- in high amounts -- can last on frozen, refrigerated protein products for three weeks.
Published 18 November 2020, 08:56Updated 18 November 2020, 12:54
COVID-19Frozen fishSingaporeResearchWorld Health Organization (WHO)