Coronavirus

China suspends Ecuadorian shrimp imports over COVID-19 traces

Beijing began testing all food imports for traces of COVID-19 after the discovery of the virus on a salmon chopping board last month.

China officially suspended imports from three Ecuadorian shrimp producers due to traces of COVID-19 found on products.
China officially suspended imports from three Ecuadorian shrimp producers due to traces of COVID-19 found on products.Photo: Lola Navarro / IntraFish
Published 10 July 2020, 10:48Updated 10 July 2020, 13:54
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