China study finds coronavirus lingers on chilled farmed salmon samples for over a week

The findings show the virus can spread infection across borders, researchers say, raising major implications for the seafood supply chain.

Researchers in China have been studying COVID transmission since an COVID-19 outbreak occured at a Shanghai-based seafood market in June.
Researchers in China have been studying COVID transmission since an COVID-19 outbreak occured at a Shanghai-based seafood market in June.Foto: Norges Sjømatråd
Published 8 September 2020, 20:53Updated 9 September 2020, 20:15