Bonmea: Shrimp will not be shunned the way salmon was in China over COVID-19 traces

Three Ecuadorian shrimp producers are banned from exporting product to China over COVID-19 traces.

Jiro Takeuchi, director of Bonmea Finest Foods, and former director of Uhrenholt’s seafood division. — Jiro Takeuchi, director of Bonmea Finest Foods, and former director of Uhrenholt’s seafood division.Photo: IntraFish

Demi Korban

Published 11 July 2020, 02:55Updated 11 July 2020, 02:55

Shrimp Ecuador China COVID-19