Seafood industry, behold -- you have at your fingertips one of the most compelling cases for eating farmed fish available. It's the anti-aquaculture kryptonite -- at least it should be to those with a scientific mind.

The graph, courtesy of Marine Harvest's Salmon Industry Handbook, is not new, although, it literally changes all the time. Recent promising new advances in feed technology will mean salmon farming is a net protein producer in the very near future.

Why is this so important? Because terrestrial agriculture is becoming increasingly recognized as a net negative for the environment, and consumers need to be aware of proven sustainable alternatives -- namely aquaculture.

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