Best sushi chefs go head to head in Global Sushi Challenge
Norwegian Seafood Council travels the world to find the sushi master.
The Singapore round of the Global Sushi Challenge was won by Damien Tan King Meng from Hide Yamomoto at Marina Bay Sands. L-R: Masayoshi Goto (Trainer, World Sushi Skills Institute), Masayoshi Kazato (Director, World Sushi Skills Institute), Chef Damien Tan King Meng (Winner), Jon Erik Steenslid (Regional Director, Norwegian Seafood Council)
