As land-based salmon farming projects explode around the world, and costly mistakes continue to plague even the most advanced players, the details of producing the fish has become a lot more interesting to investors, farmers and buyers alike.
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We asked every major land-based salmon farmer how they're tackling off-flavor problems. Here's what they said.
Most companies say they have a plan in place for controlling off flavors, or have never experienced them at all.
16 March 2020 3:13 GMT
Updated
30 April 2020 13:12 GMT
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