As land-based salmon farming projects explode around the world, and costly mistakes continue to plague even the most advanced players, the details of producing the fish has become a lot more interesting to investors, farmers and buyers alike.
We asked every major land-based salmon farmer how they're tackling off-flavor problems. Here's what they said.
Most companies say they have a plan in place for controlling off flavors, or have never experienced them at all.
16 March 2020 3:13 GMT Updated 30 April 2020 13:12 GMT
Editor's note: US District Judge Mary Ann Vial Lemmon dismissed the litigation against the owners of Mariner Shipyard in April 2010.