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Land-based farmed salmon has garnered a lot of excitement among investors and entrepreneurs. But what about consumers? Photo: Drew Cherry/IntraFish

We asked every major land-based salmon farmer how they're tackling off-flavor problems. Here's what they said.

Most companies say they have a plan in place for controlling off flavors, or have never experienced them at all.

16 March 2020 3:13 GMT Updated  30 April 2020 13:12 GMT
By Rachel Sapin
,
Demi Korban and Nina Unlay
Atlantic Sapphire CEO: Customers prefer the taste of our land-based salmon over conventional farmed salmon
Read more
Samherji sets sights on Icelandic land-based salmon farming
Read more
Land-based salmon investor: Japanese demand 'speaks volumes'
Read more

As land-based salmon farming projects explode around the world, and costly mistakes continue to plague even the most advanced players, the details of producing the fish has become a lot more interesting to investors, farmers and buyers alike.

Editor's note: US District Judge Mary Ann Vial Lemmon dismissed the litigation against the owners of Mariner Shipyard in April 2010.

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