Aquaculture

Vietnam shrimp giant Minh Phu teams with cell-based seafood producer Shiok Meats for new facility

The companies will explore opportunities to produce and market cultivated shrimp products.

Co-founders of Shiok Meats Dr Sandhya Sriram and Dr Ka Yi Ling are on track to launch the world’s first cultivated shrimp in at least one premium restaurant in Singapore by 2023.
Co-founders of Shiok Meats Dr Sandhya Sriram and Dr Ka Yi Ling are on track to launch the world’s first cultivated shrimp in at least one premium restaurant in Singapore by 2023.Photo: Shiok Meats
Alternative seafoodVietnamSingaporeCell-Based Seafood
Published 27 July 2022, 11:43Updated 27 July 2022, 13:04