Researchers find traces of controversial chemical in salmon fillets

Maker of antifouling treatment says Norwegian officials calculated that an adult would have to consume 3.9 tons of salmon every day before being exposed to a health risk.

Bjorn Einar Grosvik is a researcher at the Norwegian Institute of Marine Research.
Bjorn Einar Grosvik is a researcher at the Norwegian Institute of Marine Research.Photo: Institute of Marine Research
Published 21 October 2024, 07:43Updated 21 October 2024, 14:56
Farmed salmonNorwayFish healthFood safetyNorwegian Institute of Marine Research