Analysts are forecasting the global crustaceans market -- including shrimp, crabs, barnacles, krill, and lobsters -- will grow at a combined annual growth rate (CAGR) of 4.08 percent over the next four years.
According to the new research report "Global Crustaceans Market 2016-2020" new aquaculture opportunities are one of the major trends gaining traction in the global crustaceans market.
The nutritional value of seafood is expected to be a key driver for market growth.
For instance, crab is high in protein and omega-3, which has important anti-inflammatory properties beneficial for conditions as arthritis, said the report.
