Regulators reverse decision on Mowi sites

Mowi has implemented new measures including a dead fish tracking system, a 24-hour silage collection agreement, and expanded grinding capacity.

Ola Helge Hjetland, Mowi’s communications director, pictured here at one of the company’s facilities in Trøndelag. — Ola Helge Hjetland, Mowi’s communications director, pictured here at one of the company’s facilities in Trøndelag.Photo: ANDERS FURUSET

Elias Dahlen

Published 1 August 2025, 11:01Updated 1 August 2025, 12:16

Mowi Mortalities Norwegian Food Safety Authority Norway Farmed salmon