Paddlefish carve a gourmet niche
AN UNUSUAL bourboncured smoked fish and a mildflavoured caviar were enjoyed by many at February's Aquaculture America 2003 event in Louisville, Kentucky.
Published 19 August 2008, 13:35Updated 11 July 2012, 15:12
AN UNUSUAL bourboncured smoked fish and a mildflavoured caviar were enjoyed by many at February's Aquaculture America 2003 event in Louisville, Kentucky.