The Norwegian farmed salmon is a clear winner at using the least antibiotics possible, however, it is difficult to relay and "sell" the message, Arctic University of Norway Professor of Medical Microbiology Orjan Olsvik told IntraFish's sister publication Tekfisk.
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Norway has slashed antibiotic usage in farmed salmon. Why is that such a hard sell?
Antibiotic use more than halved in Norwegian salmon farming last year compared to years before.
29 November 2019 4:53 GMT
Updated
29 November 2019 4:53 GMT
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