Atlantic salmon that are raised in recirculating aquaculture systems (RAS) still face the issue of "off-flavor," according to leading scientists, a factor that could undercut the overall potential of the burgeoning sector.
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Land-based salmon farming's dirty little secret
Earthy and musty flavors continue to be an issue for land-based salmon producers. Can it be solved?
6 February 2020 5:04 GMT
Updated
30 March 2020 13:26 GMT
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