Global aquaculture industry among most vulnerable to climate change, new study shows

A total of 17 stressors were surveyed, including harmful algal blooms, sea level rise, changing temperatures, pesticide exposure, and more.

US aquaculture is vulnerable to climate change, according to a new global study. — US aquaculture is vulnerable to climate change, according to a new global study.Photo: Shutterstock

IntraFish Media

Climate change Farmed salmon Offshore aquaculture Farmed shrimp National Oceanic and Atmospheric Administration (NOAA)

Published 27 June 2023, 04:01Updated 8 August 2023, 19:27