Foodservice slump, lower prices dent global pangasius production

Lower prices secured by Vietnamese producers and a 'correction' in demand are driving the decrease after two particulary strong years of exports to China.

Pangasius is processed in a Vietnamese plant.
Pangasius is processed in a Vietnamese plant.Rachel Mutter/IntraFish
Published 12 October 2020, 04:50Updated 12 October 2020, 11:44
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