Aquaculture

CP Foods drives down water usage on its shrimp farms with new strategy

New technology and advanced aquaculture practices have helped the group stay on top of the pandemic dip.

CP's water in its aquaculture operations is filtered by an ultra filtration system from external sources and treated water then circulated back for use within the shrimp farms.
CP's water in its aquaculture operations is filtered by an ultra filtration system from external sources and treated water then circulated back for use within the shrimp farms.Foto: CP Foods
Published 25 May 2021, 07:35Updated 25 May 2021, 12:04
CP FoodsFarmed shrimpThailandSustainability