Canada's salmon farming industry continues steady shift toward mechanical de-lousing

For several years major salmon producers in Canada have been switching from using chemicals to mechanical treatments as evidence builds of impact on key species, including lobster.

Sue Farquharson executive director of ACFFA, told IntraFish the industry "is constantly evolving, and our farmers continue to invest millions of dollars into research and development of alternative ‘green’ technologies."
Sue Farquharson executive director of ACFFA, told IntraFish the industry "is constantly evolving, and our farmers continue to invest millions of dollars into research and development of alternative ‘green’ technologies."Foto: ACFFA
Published 8 January 2021, 05:18Updated 8 January 2021, 14:42
Sea liceGrieg SeafoodBritish ColumbiaMowiCermaq