'Antibiotic-free' labels posing pitfalls for aquaculture

How to inform consumers about progress and complexity on the issue remains a big question, according to a panel at this year's GOAL conference in Chennai, India.

Consumers are more aware of antibiotics in their food, so how should aquaculture communicate on the issue? — Consumers are more aware of antibiotics in their food, so how should aquaculture communicate on the issue?Credit: lkeskinen / Shutterstock / NTB scanpix

Demi Korban

Published 23 October 2019, 08:38Updated 25 October 2019, 18:17