News of COVID-19 being discovered on a raw salmon chopping board in Beijing's Xifandi market is looking increasingly bad for salmon exporters, with food scares historically having a lasting impact on Chinese consumer markets, Rabobank China's Consumer Foods Analyst Michelle Huang told IntraFish.
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Why salmon exporters should be worried about China linking salmon and COVID-19
'Salmon exporters need to prepare for a hard time,' says China consumer foods analyst.
16 June 2020 5:14 GMT
Updated
17 June 2020 8:39 GMT
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