The week's top seafood stories: Cargill takes on shrimp, Ecuador battles COVID connection and BioMar on land-based aquaculture's feed impacts

Catch up on the week's most important seafood news, opinions and analysis.

Ecuador's shrimp continues to get hammered by Chinese officials over concerns of COVID-19 on import packaging. — Ecuador's shrimp continues to get hammered by Chinese officials over concerns of COVID-19 on import packaging.Foto: Lola Navarro / IntraFish

Rachel Sapin

Published 20 July 2020, 04:03Updated 21 July 2020, 01:29

Ecuador China BioMar Cargill Aqua Nutrition Pilar Cruz