Lower prices and higher costs proved to be a bad combination for salmon farmers in the second quarter.
"We started with record high prices at the beginning of the year.
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'The pandemic ruined the party': Salmon farmers swallow lethal cocktail of high costs and low prices
Salmon producers suffered from a massive slump in foodservice demand in the second quarter as the COVID-19 pandemic and lockdown restrictions led consumers to stay home.
1 September 2020 20:00 GMT
Updated
2 September 2020 12:45 GMT
By
in
Oslo
